An essential ingredient in cuisines ranging from Mexican to Chinese and Indian, you can buy cilantro by the bunch in the produce section of the market. But with almost no work at all, you can enjoy several months of non-stop picking from your own garden.
Cilantro, also known as Chinese parsley, prefers full sun, although it will tolerate light shade. The seed will germinate in very cold soil, shrugging off spring frost and snow. Now is a good time to plant.
If you like cilantro very much, you’ll want to start from seed. It takes too many seedlings to make buying transplants practical, and they don’t transplant well. As each individual plant is rather small, space the seeds an inch or two apart. Later you can thin them to a spacing of about four inches, eating the ones you remove. The small round seeds need darkness to germinate. Bury them about half an inch deep, directly outside where you want them to grow. Tap roots offer some drought tolerance, but don’t let the plants dry out completely.