“Freckles” is an heirloom lettuce that performs well in the Pikes Peak region.

“Heirloom seeds are better, right?” It’s a question I hear a lot when I’m teaching classes on growing your own veggies. Just the term “heirloom” makes us think of precious family treasures, fine antiques. “Heirloom seeds” is a phrase that sells and many seed companies take full advantage of it.

Heirloom vegetables (or flowers) are varieties that have been in cultivation a long time—decades, if not centuries—and are still being grown today. They’re what your great grandmother would have sown in her garden. They’re the antiques of the gardening world.

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Appearance
Imagine a petite petunia with intensely-colored, trumpet-shaped blossoms in shades such as magenta, violet, or copper. Flowers smother the slightly fuzzy, gray-green leaves from late spring until the first hard frost. Prolific flowering means that new flowers quickly replace those damaged by hail, a major asset in our area. Mature plants reach about eighteen inches in width and are less than a foot high. A relative newcomer on the garden scene, Calibrachoa has already gained a place of honor among annual flowers.

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